Apr 14 2008
happy birthday to mah baby-daddy!
Err, mah BABIES’-Daddy!
Seriously, what is the proper grammer for the daddy to TWO babies? The world needs to know.
This weekend, I kept pestering James to tell me whether he wanted me to make him a cake, or if I should just buy the ultra decadent so-much-chocolate-it-may-kill-you cake from Costco (the tall layer one, with shaved chocolate on top of the frosting. OK, I’m salivating now. Good lord.)
He said, “Oh, you can just get the costco one, that’s fine.”
me: “Or I could make you one.”
him: “That’s fine too.”
me: “I’m gonna make you one.”
him: “ok already!”
I wanted to make him a cake because I haven’t baked anything in a while, and I love to bake. And also because it’s much funner with the kids to make one than to just go buy one. We had the important “what kind of cake should we make for daddy?” discussion.
“Carrot cake!” was Ethan’s vote. I quickly corrected him. (He’s really come about-face on this carrot cake business.)
“Well, carrot cake is good, but I think maybe chocolate. Because your daddy LOVES the chocolate. He is a chocolate lover.”
Jocelyn loved this description of James and has used it multiple times over the past few days. “Daddy is a CHOCOLATE LOVER!”
So in the end, I decided to make him a marble cake, because that’s what his mom used to make him when he was a kid. Only I wanted to fancify it, so instead of just using a 13×9 cake pan like the recipe said to, I decided to put it in 2 round pans.
Marble cake is a vanilla cake where you take part of the batter and add chocolate to it, and then pour the vanilla batter in first, and the chocolate on top and swirl it around a bit so when it’s baked and you cut into it, it’s all marbley with vanilla and chocolate cake.
So, since James IS a chocolate lover, I debated aloud on whether I should make the primary cake chocolate, instead of vanilla, so that would make the majority of the batter chocolate, which he likes better. Then I decided not to, and said aloud, “I should probably just stick to the recipe.”
james: “So NOW you’re going to stick to the recipe, but when I cook, you always want me to do things your way even when I’m trying to stick to the recipe!”
Pish. That’s all I have to say about that. (“Pish” is good for when you have no leg to stand on, see.)
So last night, I prepared my batter and sprayed my 2 round pans, and had the batter all ready to pour, but it did NOT LOOK like nearly enough batter to fill 2 round pans. So I poured the whole thing into ONE round pan and right then, I could tell I was really screwed. It was way too full. But it’s a MARBLE cake, so I couldn’t transfer some of it to the other cake pan or it would stop being marble-y and just be … all mixed together brown cake? Not marble cake? Not sure what you would call it! So, knowing I had screwed the pooch, I just put the over-full round pan on a cookie sheet and slid it into the oven.
(Another reason one should probably not make marble cake in 2 round pans – the “marble” effect is probably better acheived in a single big pan. Then there is plenty of each batter (plain and chocolate) to make it the nice marbly effect when one batter is put on top of the other batter. If you split all that in half, as you would have to with 2 pans, there’s not as much of each type of batter to blend with each other it probably wouldn’t make as nice of an effect.)
Sure enough, 30 minutes later it had overflowed and half the cake had bubbled out onto the sheet pan.
So for James’ birthday, he gets the costco it-will-send-your-blood-sugar-to-new-heights chocolate cake AND he gets to taunt me about tweaking the recipe with disastrous results, which I usually bristle at with unbridled fervor. Now he can tease me all he likes and I will just have to TAKE it because of my cake disaster. HAPPY BIRTHDAY, HONEY! MAKE MY LIFE HELL! 🙂
This morning James made the “i’m getting out of bed” movements, so I quick told him to stay put for a few minutes and scurried into the kids room.
me: “Guess what today is?”
Now usually, Ethan answers these sort of questions first. But today, Jocelyn totally put the smack down and answered instantly.
j: “DADDY’S BIRTHDAY!!!!!”
m: “You guys want to climb into our bed and sing him happy birthday?”
j&e: “YEAAAAAAHHHH!!”
And so they did. And it was so super cute. Cuter than bunnies on top of puppies, they were so cute.
Then I told the kids, “Guess what, guys. Mommy ruined the birthday cake! So I’m going to pick you up early from school, and we’re going to go to costco to get one from there.”
Ethan: “Yay! Carrot cake!”
Jocelyn: “No! Not carrot cake. CHOCOLATE. Because Daddy is a CHOCOLATE LOVER.”
That girl. She kills me with the CUTE.
So this morning, we had a gouge or two out of the ruined birthday cake for a post breakfast snack, and tonight we’ll be lighting candles on top of the costco death-by-chocolate cake.
Because James is a CHOCOLATE LOVER.
Happy birthday to the best baby-daddy a girl could have!
love you sweetie.
3 Responses to “happy birthday to mah baby-daddy!”
Very cute! I almost expected Ethan to suggest a Chocolate Carrot Cake.
Wait, could you even alter the recipe to make a chocolate carrot cake? (Ya know, even writing that seems wrong.)
I know exactly which ‘make your mouth furry because it is so sweet’ cake from costco you are talking about! So freaking yummy!
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LOL…. I would have probably made them eat the ruined cake anyway. Cause I am mean like that. Enough frosting and they would’ve never known! LOL
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